Creamy Garlic Vinaigrette

By lorik

Bobby Flay

Ingredients

• 15 medium unpeeled garlic cloves
• 1 tablespoon extra-virgin olive oil
• 1/4 cup white wine vinegar
• 2 tablespoons water
• 2 teaspoons Dijon mustard
• 1 teaspoon mayonnaise
• 1 teaspoon honey
• 1/4 teaspoon Worcestershire sauce
• 1/8 teaspoon Tabasco
• 1/3 cup canola oil
• Kosher salt and freshly ground pepper

Preparation

Step 1

Preheat the oven to 375°. Set the garlic on a sheet of foil, drizzle with the olive oil and wrap up; roast for 30 minutes, until soft.

Squeeze the garlic from its skin into a blender. Puree with the vinegar, water, mustard, mayonnaise, honey, Worcestershire and Tabasco; slowly add the canola oil and puree until the dressing is creamy. Season with salt and pepper and serve.