Root Beer BBQ Sauce

By Cathie davidson

Ingredients

• 1-2 liter bottle of root beer
• *Reduce to 1 cup over med. Heat in a large saucepan (takes at
• at least 1 hour) Syrup should coat back of spoon.
• Add next ingredients and simmer for 20 minutes
• 1 1/2 cups apple cider vinegar
• 1/2 cup ketchup
• 1/4 cup yellow mustard
• 2 TBL lemon juice
• 1 TBL Worcestershire Sauce
• 1 TBL tabasco sauce
• 1 tsp Kosher salt
• 1 tsp black pepper

Preparation

Step 1

Finish with:
2 TBL Butter
*Finish with butter to give the sauce extra body and flavor