Baked Chicken Salad
By ksgroves
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Ingredients
- Topping:
- 4 chicken breasts, cooked and deboned
- 2 cups diced celery
- 3 cups cooked rice
- 2 tbs chopped onion
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 1/2 cup mayonnaise
- 1 cup corn flakes
- 4 tbs butter, melted
- 1 cup sliced almonds
Details
Preparation
Step 1
Mix all ingredients together. Pour in 9 x 13 inch baking dish or 2 quart casserole, sprayed with pam. Add the topping. Cover; Bake for 45 minutes at 300 degrees. Uncover and bake another 15 minutes.
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