Baked Chicken Salad

Baked Chicken Salad
Baked Chicken Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    chicken breasts, cooked and deboned

  • 2

    cups diced celery

  • 3

    cups cooked rice

  • 2

    tbs chopped onion

  • 1

    can cream of mushroom soup

  • 1

    can cream of chicken soup

  • 1 1/2

    cup mayonnaise

  • Topping:

  • 1

    cup corn flakes

  • 4

    tbs butter, melted

  • 1

    cup sliced almonds

Directions

Mix all ingredients together. Pour in 9 x 13 inch baking dish or 2 quart casserole, sprayed with pam. Add the topping. Cover; Bake for 45 minutes at 300 degrees. Uncover and bake another 15 minutes.

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