Pull-Apart Rolls

By AnneS

Ingredients

• 1 bag frozen white dinner roll dough, thawed but still cold
• 1 Tablespoon Morton Nature's Seasons seasoning blend
• 1 Tablespoon oregano
• 1 Tablespoon basil
• 1/4 cup melted butter
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

Thoroughly combine seasoning blend with herbs. Arrange 12 rolls in bottom of a 10 x 4 tube pan coated with Pam. Brush rolls with butter, sprinkle with 1/3 of the herb blend and cheese. Repeat layers of rolls, butter, herb blend and cheese two more times. Cover with sprayed plastic wrap and allow to rise until double in size.

Preheat oven to 375 degrees; bake for 35 minutes.

Cover with foil during the last 15 minutes of baking. Let cool 5 minutes, then remove from pan.