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Lo Mein with Flank Steak, Broccoli and Snow Peas

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I've been working on cooking my own Asian style food lately since none of the restaurants around me are any good. This is the first one I made that I really liked.

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Ingredients

  • 1 lb flank steak
  • 1 small head of broccoli
  • snow peas, a big handful.
  • 1 cup of bean sprouts
  • 1/4 cup chopped onion
  • 1/4 cup soy sauce
  • 1/2 tsp fresh grated ginger
  • 2-3 cloves minced garlic
  • 3-4 tbls of hoisin sauce
  • 1 tsp sugar (more if you want it sweeter)
  • couple turns of cracked black pepper.
  • 1/2 pound of pasta

Details

Servings 4
Adapted from icookstuff.blogspot.com

Preparation

Step 1

Combine soy sauce, garlic, ginger, sugar and pepper in a sealable container.

Add beef and marinate for 30 minutes to several hours.

Cut the broccoli into medium chunks and trim the snow peas, if needed.

Remove meat from marinade, reserving any liquid and garlic/ginger chunks you can.

Pat the meat dry with paper towels, slice it in half along the grain and then in 1/4 inch slices against the grain.

Stir fry the vegetables till almost done, set them aside.

Stir fry the beef till almost done, in two shifts, then set it aside.

Pour the reserved marinade in the pan and bring to a boil.

Reduce heat to med-low and add hoisin sauce, stir.

Add pasta, stir to combine.

Add everything else, stir till well combined and fully cooked.

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