Panko Crusted Tilapia

By heather76may

Ingredients

• 6 tilapia fillets, rinsed & patted dry
• 1/2 cup melted margarine
• 1/4 teaspoon garlic powder
• 2 tablespoons lemon juice
• 1 cup unseasoned panko
• 1/2 teaspoon Old Bay Seasoning
• lemon wedge

Preparation

Step 1

Heat oven to 375%. Spray a baking pan lightly with cooking oil.

In a shallow dish, combine melted margarine, garlic powder, and lemon juice. In a separate shallow dish, combine panko and Old Bay seasoning.

Dip each filet in butter mixture, then roll well in the panko mixture. Place filets in a single layer onto prepared pan.

Press any remaining panko mixture onto tops of filets.

Bake 12-14 minutes, until flaky. Serve with lemon wedges.