Spinach and Marinated Artichokes

By á-43328

Ingredients

• 2 lbs chopped spinach (either frozen or fresh)
• 20-24 ounces marinated artichoke hearts
• 1 small onion, chopped
• 1/2 pt sour cream (regular or non-dairy)
• 1 Boursin garlic and fine herb cheese (or if making vegan, 2 crushed garlic cloves and chopped chives)
• Grated Parmesan cheese (or nutritional yeast for vegan)

Preparation

Step 1

If using frozen spinach, thaw and drain in a colander.
When thawed, squeeze out excess liquid (there is a lot in the spinach so you need to really squeeze). If using fresh spinach, cook till wilted with a couple of tablespoons of water and drain and squeeze out the liquid.
Combine spinach with marinated artichoke hearts and chopped onion and pour into a 9x9 inch casserole.
Mix sour cream and Boursin cheese together in small bowl and spread over casserole. Top with parmesan cheese
Bake at 350 for 30-45 minutes, or until bubbly in the middle and slightly browned.