Spinach and Marinated Artichokes

Spinach and Marinated Artichokes
Spinach and Marinated Artichokes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs chopped spinach (either frozen or fresh)

  • 20-24

    ounces marinated artichoke hearts

  • 1

    small onion, chopped

  • 1/2

    pt sour cream (regular or non-dairy)

  • 1

    Boursin garlic and fine herb cheese (or if making vegan, 2 crushed garlic cloves and chopped chives)

  • Grated Parmesan cheese (or nutritional yeast for vegan)

Directions

If using frozen spinach, thaw and drain in a colander. When thawed, squeeze out excess liquid (there is a lot in the spinach so you need to really squeeze). If using fresh spinach, cook till wilted with a couple of tablespoons of water and drain and squeeze out the liquid. Combine spinach with marinated artichoke hearts and chopped onion and pour into a 9x9 inch casserole. Mix sour cream and Boursin cheese together in small bowl and spread over casserole. Top with parmesan cheese Bake at 350 for 30-45 minutes, or until bubbly in the middle and slightly browned.

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