BEEF STROGANOFF

BEEF STROGANOFF
BEEF STROGANOFF

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • INGREDIENTS

  • 1 1/2

    pounds skirt or flank steak, cut into 1-inch pieces

  • 1/2

    teaspoon smoked or sweet paprika

  • Coarse salt and ground pepper

  • 2

    tablespoons vegetable oil

  • 1

    medium red onion, thinly sliced

  • 1

    pound sliced cremini mushrooms

  • 3

    tablespoons chopped fresh parsley

  • Cooked, buttered egg noodles and sour cream, for serving

  • DIRECTIONS

Directions

STEP 1 Toss steak with paprika, 2 teaspoons salt, and 3/4 teaspoon pepper. Heat a large skillet or wok over high. Add oil then steak in an even layer and cook until browned, 4 to 6 minutes, stirring occasionally. Transfer to a bowl. STEP 2 Add onion and mushrooms to pan and cook until any liquid produced has evaporated and mushrooms are browned, stirring occasionally, about 8 minutes. Add steak along with any accumulated juices and stir to combine. Remove from heat and stir in parsley. Serve with noodles and sour cream.

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