Old-Fashioned Cheese

By á-49759

Ingredients

• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2-1/2 cups milk
• 1-1/2 cups (6 ounces) shredded process cheese (Velveeta)
• 6 medium potatoes, peeled and thinly sliced

Details

Servings 8

Preparation

Step 1

In a large saucepan, melt butter. Whisk in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese; cook and stir until melted.

Place potatoes in a greased 13-in. x 9-in. baking dish. Pour sauce over potatoes. Bake, uncovered, at 350° for 1 hour or until potatoes are tender.