Old-Fashioned Cheese

Photo by Juli-Ann S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/4

    cup butter, cubed

  • 1/4

    cup all-purpose flour

  • 2

    teaspoons salt

  • 1/2

    teaspoon pepper

  • 2-1/2

    cups milk

  • 1-1/2

    cups (6 ounces) shredded process cheese (Velveeta)

  • 6

    medium potatoes, peeled and thinly sliced

Directions

In a large saucepan, melt butter. Whisk in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese; cook and stir until melted. Place potatoes in a greased 13-in. x 9-in. baking dish. Pour sauce over potatoes. Bake, uncovered, at 350° for 1 hour or until potatoes are tender.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: