Ice Cream Cake

By á-48843

Ingredients

• 14 crushed oreo cookes (in a blender a few at a time)
• 1/4 C melted butter
• 1/2 gallon favorite flavor ice cream
• 1-9oz container cool whip
• 1 bottle of chocolate sundae topping

Preparation

Step 1

Assemble in 9 X 13" pan:

Oreo cookies mixed w/melted butter and evenly spread on bottom.
Slice ice cream in even slices and lay on top of crumbs.
Drizzle the chocolate topping evenly on ice cream
Spread the Cool Whip evenly over that and sprinkle w/chocolate curls or walnuts and wrap in foil wrap and freeze for at least 5 hrs.
Bring out shortly before ready to serve.