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Chicken Athena

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Rate this recipe 4/5 (8 Votes)
Chicken Athena 0 Picture

Ingredients

  • 1 pound boneless chicken, cubed
  • 1 Tablespoon olive oil
  • 1 onion
  • 1 can Del Monte original recipe stewed tomatoes
  • 1 jar (6 oz) marinated artichoke hearts
  • 1/4 tsp crushed rosemary
  • 1/3 cup feta cheese

Details

Preparation

Step 1

Brown meat in oil, add onion and cook 2 minutes. Stir in tomatoes, rosemary and artichoke marinade. Cook over medium heat 10 -15 minutes, stirring frequently. Stir in artichoke hearts. Serve over angel hair pasta. Top with feta cheese.


• I also use mushrooms and capers. I sauté the mushrooms with the meat and onion and I add the capers at the end with the artichoke hearts.
• I use two can of tomatoes instead of one to give more sauce

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