Chicken Athena

Chicken Athena
Chicken Athena

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound boneless chicken, cubed

  • 1

    Tablespoon olive oil

  • 1

    onion

  • 1

    can Del Monte original recipe stewed tomatoes

  • 1

    jar (6 oz) marinated artichoke hearts

  • 1/4

    tsp crushed rosemary

  • 1/3

    cup feta cheese

Directions

Brown meat in oil, add onion and cook 2 minutes. Stir in tomatoes, rosemary and artichoke marinade. Cook over medium heat 10 -15 minutes, stirring frequently. Stir in artichoke hearts. Serve over angel hair pasta. Top with feta cheese. • I also use mushrooms and capers. I sauté the mushrooms with the meat and onion and I add the capers at the end with the artichoke hearts. • I use two can of tomatoes instead of one to give more sauce

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