Luscious Artichoke Heart Pizza

Perk up your pizza with artichokes along with herbed cheese and Parmesan.

Photo by lilangel s.
Adapted from pillsbury.com

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Adapted from pillsbury.com

Ingredients

  • 1

    can (13.8 oz) Pillsbury refrigerated classic pizza crust

  • 1/4

    cup LAND O LAKES Butter

  • 1

    large onion, thinly sliced

  • 1

    container (5.2 oz) garlic-and-herbs spreadable cheese

  • 1/4

    cup sliced sun-dried tomatoes in oil, well drained

  • 2

    jars (6 1/2 oz each) marinated artichoke hearts, well drained, coarsely chopped

  • 2

    tablespoons finely chopped fresh parsley

  • 3

    tablespoons grated Parmesan cheese

  • 2

    cups chickn (OPTIONAL)

Directions

1) Heat oven to 400°F. Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 10 to 12 minutes or until light golden brown. 2) Meanwhile, in 10-inch skillet, cook butter and onion over medium heat 10 to 15 minutes, stirring occasionally, until onion is deep golden brown. Remove from heat; set aside. 3) Spread spreadable cheese over partially baked crust. Spread onion over cheese; top with tomatoes and artichoke hearts. 4) Bake 6 to 11 minutes longer or until crust is golden brown. Sprinkle with parsley and Parmesan cheese. Bake 3 minutes longer. Let stand 5 minutes before cutting.

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