Luscious Artichoke Heart Pizza

Perk up your pizza with artichokes along with herbed cheese and Parmesan.

Luscious Artichoke Heart Pizza

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can (13.8 oz) Pillsbury refrigerated classic pizza crust

  • ¼

    cup LAND O LAKES Butter

  • 1

    large onion, thinly sliced

  • 1

    container (5.2 oz) garlic-and-herbs spreadable cheese

  • ¼

    cup sliced sun-dried tomatoes in oil, well drained

  • 2

    jars (6½ oz each) marinated artichoke hearts, well drained, coarsely chopped

  • 2

    tablespoons finely chopped fresh parsley

  • 3

    tablespoons grated Parmesan cheese

  • 2

    cups chickn (OPTIONAL)

Directions

1) Heat oven to 400°F. Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 10 to 12 minutes or until light golden brown. 2) Meanwhile, in 10-inch skillet, cook butter and onion over medium heat 10 to 15 minutes, stirring occasionally, until onion is deep golden brown. Remove from heat; set aside. 3) Spread spreadable cheese over partially baked crust. Spread onion over cheese; top with tomatoes and artichoke hearts. 4) Bake 6 to 11 minutes longer or until crust is golden brown. Sprinkle with parsley and Parmesan cheese. Bake 3 minutes longer. Let stand 5 minutes before cutting.


Nutrition

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