Philadelphia Cheesesteaks

By á-3646

Ingredients

• 2 tbsp vegetable oil
• 1 large onion, sliced
• 1 large red or green pepper, thinly sliced
• 1 cup sliced mushrooms
• 4 frozen sandwich steaks (2 oz each)
• 1 can (10 3/4 oz) cheddar cheese soup
• 4 (8-inch) long hard rolls, split

Preparation

Step 1

Heat oil in a 12-inch skillet over medium-high heat. Add the onion, pepper and mushrooms and cook until the vegetables are tender. Remove the vegetables from the skillet.

Add the steaks to the skillet. Cook and stir until they're cooked through.

Spoon the soup into a microwaveable bowl. Cover and microwave on HIGH for 1 1/2 minutes or until hot. Stir.

Spread each roll with 2 tbsp soup. Divide the steaks and vegetables among the rolls and top with the remaining soup.