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Ingredients
- 1/4 cup Kraft Sun-Dried Tomato Vinaigrette Dressing, divided
- 4 boneless, skinless chicken breasts
- 1 tomato, finely chopped
- 1/2 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1/4 cup chopped fresh basil or 1 tsp. dried
Details
Servings 4
Preparation time 25mins
Cooking time 35mins
Adapted from kraftrecipes.com
Preparation
Step 1
Place a large sheet of heavy duty foil over half of grill grate. Preheat grill to medium heat. Pour 2 TB dressing over chicken in a Ziploc bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes to marinate. Grill chicken on uncovered side of grill for 6 minutes. Meanwhile, combine tomatoes, cheese, basil, & remaining 2 TB dressing in a bowl. Turn chicken over, placing it cooked-side up on foil. Top evenly with tomato mixture. Close lid & grill 8 minutes or until chicken is done.
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