Vanilla Buttercream Frosting

By jann

Ingredients

• 2 sticks butter, room temperature
• 8 cups confectioners’ sugar
• 1/2 cup milk
• 2 teaspoons vanilla extract

Preparation

Step 1

In the bowl of a standing mixer, cream softened butter and add 4 cups sugar, milk and vanilla. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency.