This Funny Bones Cake is a chocolate bundt cake with peanut butter tunnel. Made to taste like Drakes Funny Bones. Yummy!
ounces cream cheese
cup creamy peanut butter
cups powdered sugar, sifted
Milk, as needed to thin out the filling
(18 ounce) package devil's food cake mix
cup vegetable oil
cup sour cream
cup powdered sugar
teaspoons light cream
FILLING: Beat the cream cheese and peanut butter until combined. Add the powdered sugar and vanilla and beat until combined. Beat in milk, 1 tablespoon at a time, until you reach desired consistency. Set aside. CAKE: Preheat oven to 350° fahrenheit. Spray a 12-cup bundt pan with cooking spray. Mix cake mix, oil, sour cream and eggs in a bowl and beat 1 or 2 minutes at medium speed. Reserve 2 cups of the batter. Pour remaining batter into the prepared pan. Put peanut butter filling in a ring on top of batter (Do Not allow filling to touch the sides of the pan). Spoon reserved batter on top. Bake for 40 to 50 minutes (some coated pans may only take 30 to 35 minutes). Cool 20 minutes and remove from pan onto wire rack. GLAZE: Mix powdered sugar, vanilla and light cream until smooth. Add more cream as needed to desired consistency. When cake is cool, place on serving platter and drizzle with glaze.