Chicken Ranch-Style Breakfast Casserole

By boscobojo

Ingredients

• 2 cups shredded sharp Cheddar cheese, divided
• 1 (8 oz) cream cheese, softened
• 1 cup sour cream
• 1/4 cup butter, melted
• 1 (1 oz) pkg. ranch style salad dressing mix
• 1 (30 oz) pkg. frozen country style hash brown potatoes, thawed
• 1 cup diced cooked chicken
• 8 strips bacon, cooked and crumbled, divided

Preparation

Step 1

Preheat oven to 350 degrees. Lightly grease a 1 1/2 quart baking dish.

In a medium bowl, combine 1 cup cheddar cheese, cream cheese, sour cream, butter, and dressing mix; stir until smooth. Stir in hash browns, chicken, and half of bacon. Spoon mixture into prepared baking dish.

Bake for 30 minutes. Top with remaining 1 cup cheese and remaining half of bacon; bake for 20 minutes or until golden. Garnish with chopped parsley, if desired.