Sweet and Sour Cocktail Franks

By grammadot

Ingredients

• 1 c chili sauce
• 1 c grape jelly
• 3 tbs lemon juice
• 1 tbs prepared mustard
• 2 lbs coctail franks
• 40 oz pineapple chunks, drained

Preparation

Step 1

Combine first four ingredients in crockpot; mix wll to break up jelly chunks. Cover and cook on high 15-20 minutes to soften jelly and blend sauce ingredients. Cut hot dogs into bite size pieces and add. Add pineapple. Cover and cook on high for 2 hrs or low for 4 hrs.