Hot Fudge Sauce

By AnneS

Ingredients

• 4 squares (1 oz. each) unsweetened chocolate
• 3 Tablespoons butter or margarine
• 2/3 cup boiling water
• 1 2/3 cup granulated sugar
• 6 Tablespoons light Karo syrup

Preparation

Step 1

Stir chocolate and butter in a heavy saucepan over low heat until melted and smooth. Add boiling water and stir until blended. Stir in sugar and corn syrup. Increase heat to medium-high and stir until mixture starts to boil. Reduce heat and simmer, uncovered, 9 minutes or until slightly reduced and thickened. Serve hot.

Refrigerate up to 1 month.