Super-Easy Cupcakes

You don’t need a special occasion! Cupcakes are a fun and easy way to make and eat cake anytime. For a quick and fluffy frosting, stir a little caramel topping into whipped topping. Decorate with chopped peanuts or miniature chocolate chips. Stir 1/4 cup miniature chocolate chips into the cupcake batter for chocolate chip cupcakes. Stir a drop or two of mint extract into your favorite frosting. No time to frost? Simply dust these sweet treats with baking cocoa. Or sprinkle with chocolate chips before baking.

Super-Easy Cupcakes
Adapted from bettycrocker.com
Super-Easy Cupcakes

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

24

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

24

servings

Adapted from bettycrocker.com

Ingredients

  • 3

    cups Original Bisquick® mix

  • 1

    cup sugar

  • 1

    cup milk or water

  • 1/4

    cup shortening

  • 2

    teaspoons vanilla

  • 2

    eggs

  • Favorite frosting, if desired

Directions

Heat oven to 375ºF. Place paper baking cup in each of 24 regular-size muffin cups, or grease and flour muffin cups. Beat all ingredients except Frosting in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fill muffin cups about 1/2 full. Bake about 15 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan; cool. Frost.

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