You don’t need a special occasion! Cupcakes are a fun and easy way to make and eat cake anytime.
For a quick and fluffy frosting, stir a little caramel topping into whipped topping. Decorate with chopped peanuts or miniature chocolate chips.
Stir 1/4 cup miniature chocolate chips into the cupcake batter for chocolate chip cupcakes. Stir a drop or two of mint extract into your favorite frosting.
No time to frost? Simply dust these sweet treats with baking cocoa. Or sprinkle with chocolate chips before baking.
- 3 cups Original Bisquick® mix
- 1 cup sugar
- 1 cup milk or water
- 1/4 cup shortening
- 2 teaspoons vanilla
- 2 eggs
- Favorite frosting, if desired
Preparation time 15mins
Cooking time 30mins
Adapted from bettycrocker.com
Heat oven to 375ºF. Place paper baking cup in each of 24 regular-size muffin cups, or grease and flour muffin cups.
Beat all ingredients except Frosting in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fill muffin cups about 1/2 full.
Bake about 15 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan; cool. Frost.