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Super-Easy Cupcakes


You don’t need a special occasion! Cupcakes are a fun and easy way to make and eat cake anytime.

For a quick and fluffy frosting, stir a little caramel topping into whipped topping. Decorate with chopped peanuts or miniature chocolate chips.

Stir 1/4 cup miniature chocolate chips into the cupcake batter for chocolate chip cupcakes. Stir a drop or two of mint extract into your favorite frosting.

No time to frost? Simply dust these sweet treats with baking cocoa. Or sprinkle with chocolate chips before baking.

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  • 3 cups Original Bisquick® mix
  • 1 cup sugar
  • 1 cup milk or water
  • 1/4 cup shortening
  • 2 teaspoons vanilla
  • 2 eggs
  • Favorite frosting, if desired


Servings 24
Preparation time 15mins
Cooking time 30mins
Adapted from


Step 1

Heat oven to 375ºF. Place paper baking cup in each of 24 regular-size muffin cups, or grease and flour muffin cups.

Beat all ingredients except Frosting in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fill muffin cups about 1/2 full.

Bake about 15 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan; cool. Frost.

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