Red Lobster's White Cheddar Mashed Potatoes
By á-174942
Rate this recipe
4/5
(2 Votes)
Ingredients
- 2 pounds potatoes peeled, quartered
- 2 ounces unsalted butter room temperature
- 1/3 cup heavy cream
- 1/4 cup sour cream
- 4 ounces white Cheddar cheese grated
- 1 teaspoon salt
- 1/2 teaspoon freshly-ground white pepper
Details
Servings 1
Preparation
Step 1
Place potatoes in pot and cover with cold water. Bring to a boil and simmer until fork tender. Drain completely.
Mix potatoes with an electric mixer until smooth. When smooth, add butter and blend. Add cream, a little at a time and beat; add sour cream and blend. Add cheese, salt and pepper and blend again.
This recipe yields ?? servings.
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