Lasagne Soup

By bethz

Slow cooker recipe

Ingredients

• l lb ground beef (uncooked)
• 1 chopped onion
• 1 can condensed tomato soup
• 1 can petite diced tomatoes
• 1 can tomato sauce
• 2 chicken bouillon cubes
• 2 beef bouillon cubes
• 4 C water
• 1-1/2 t oregano
• 1-1/2 t basil
• 1 t parsley
• 2 t garlic powder
• 1 t salt
• 1/4 t pepper
• 8 oz ricotta cheese
• 8 lasagna noodle broken into small pieces (uncooked)
• 12 oz shredded mozzarella cheese

Preparation

Step 1

Combine onions, tomato soup, diced tomatoes and tomato sauce and place in the slow cooker. Add all of the spices and bouillon cubes to the slow cooker. Add water and spread your broken UNCOOKED lasagna noodle pieces all around. Crumble RAW ground beef over top. Cover. Cook on Low for 7-8 hours or on High for 4-5 hours. Approximately half hour or so before done, stir in the Ricotta cheese. Serve with shredded Mozzarella Cheese on top