Pizza Dough (With No Yeast)

By á-44601

I like this recipe because it's simple and uses ingredients I always have on hand. I got it from my dad, I can't say for sure where it originally came from, but maybe from a Betty Crocker cookbook. This dough also works well for making meat pies.

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2/3 cup milk
• 1/4 cup salad oil
• 2 tablespoons salad oil

Preparation

Step 1

1 Heat oven to 425°F.
2 Measure ingredients (except 2nd amount of salad oil) into a bowl.
3 Stir vigorously until mixture leaves the side of the bowl.
4 Gather dough together and press into a ball.
5 Knead dough in bowl 10 times to make smooth then divide dough in half.
6 On lightly floured surface roll each half into a 13-inch circle.
7 Place on pizza pan.
8 Turn up edges 1/2 inch and pinch.
9 Brush circles with remaining 2T of salad oil.
10 Add toppings and bake for 20-25 minutes or until it looks done.