Grilled Tuna Steaks with Cantaloupe Salsa

By ctaubenheim

From: Epicurious.com

Ingredients

• 3/4 cup coarsely chopped cantaloupe
• 1/4 cup chopped onion
• 2 Tbsp chopped fresh cilantro
• 4 tsp olive oil
• 1 Tbsp fresh lime juice
• 1 tsp minced seeded jalapeno chili
• 2 5-6oz fresh tuna steaks (about 1/2 inch thick)

Preparation

Step 1

Prepare barbeque (medium-high heat). Mix cantaloupe, onion, cilantro, 2 tsp oil, lime juice, jalapeno chili in small bowl. Season salsa to taste with salt and pepper. Let stand 15 minutes.

Meanwhile, brush tuna steaks on both sides with remaining 2 tsp olive oil and sprinkle salt & pepper. Grill tuna until just opaque in center, about 3 minutes per side. Spoon salsa alongside and serve.