Blueberry Salad

By bn0512210

Ingredients

• 2 small pkgs blackberry jello
• 2 c boiling water
• 1 15 oz can blueberries, drained (save juice)
• 1 can crushed pineapple, drained (save juice)
• 1 8 oz pkg cream cheese
• 1/2 pt sour cream
• 1/2 c sugar
• 1/2 tsp vanilla
• 1/2 c nuts

Preparation

Step 1

Dissolve jello in water. Add 1 c of juice from blueberries and pineapple. Add fruit. Pour into 2 quart pan and refrigerate. When firm, combine remaining ingredients and spread over jello. Add nuts last.