- 3
- 30 mins
- 45 mins
Ingredients
- 1 cup butter, softened
- 1 3/4 cups sugar, divided
- 3 egg yolks
- 1 tbsp plus 1 tsp honey, divided
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cream of tartar
- 1 tbsp ground cinnamon
- 8 oz white baking chocolate, chopped
Preparation
Step 1
1. In a large bowl, cream butter and 1 1/4 cups sugar until light and fluffy. Beat in egg yolks, 1 tablespoon honey and vanilla. Combine the flour, baking powder, salt and cream of tartar; gradually add to creamed mixture and mix well.
2. Shape a heaping tablespoonful of dough into a 6"
log. In a shallow bowl, combine cinnamon and remaining sugar; roll log in cinnamon-sugar. Loosely coil log into a spiral shape; place on a greased baking sheet. Repeat, placing cookies 1" apart. Sprinkle with remaining cinnamon-sugar.
3. Bake at 350F for 8-10 mins or until set. Remove to wire racks to cool completely. In a small bowl, melt baking chocolate with remaining honey; stir until smooth. Drizzle over cookies. Let stand until set. Store in an airtight container.