Taco Beef Bake with Cheddar Biscuit Topping

By á-5133

Tempt your family with a casserole that has all the flavors of a taco plus a delicious cheesy biscuit top.

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 package (1.25 oz) Old El Paso® 40%-less-sodium taco seasoning mix
• 1 cup Old El Paso® Thick 'n Chunky salsa
• 2 cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
• 2 cups Original Bisquick® mix
• 1 cup shredded Cheddar cheese (4 oz)
• 2/3 cup milk

Details

Servings 6
Preparation time 15mins
Cooking time 40mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.

Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.

Drop dough by 12 spoonfuls onto beef mixture.

Bake uncovered 20 to 25 minutes or until topping is golden brown.