Creamy Peach Cobbler

By CharlieBrown

Ingredients

• Crisco Original No-Stick Cooking Spray
• 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
• 2 teaspoons lemon juice
• 1 cup plus 2 tablespoons Pillsbury Best All Purpose Flour
• 4 cups sliced frozen peaches
• 1/4 cup sugar
• 2 teaspoons baking powder
• 3 tablespoons Crisco All-Vegetable Shortening
• 1/3 cup milk
• Cinnamon Sugar mixture

Preparation

Step 1

Heat oven to 350. Coat 9x9 inch baking pan with no-stick cooking spray.

Combine sweetened condensed milk, lemon juice and 2 tablespoons flour in large bow. Stir in peaches. Spread evenly in prepared pan. Bake 15 minutes.

Mix 1 cup flour, sugar, baking powder and shortening in large bowl with a fork until crumbs form. Stir in milk. Place teaspoonfuls of dough over hot peaches, covering top surface. Sprinkle with cinnamon-sugar mixture.

Bake 35-40 minutes or until peaches ae fork tender and top is golden brown. Cool 20 minutes before serving.

Variations:
Fresh Creamy Peach Cobbler - Use 4 cups sliced fresh peaches in place of frozen peaches.

Quick Creamy Peach Cobbler - Use 1 (29 oz) can sliced peaches, drained, in place of frozen peaches.