Bacon-Wrapped Shrimp Kabobs with Orange-Chipotle Sauce

By á-42947

yummy shrimp for summer grilling

Ingredients

• 1/2 Cup Orange Marmalade
• 3 TBSP water
• 1 TBSP chopped canned chipotle peppers in adobe sauce
• 12 slices Oscar Mayer bacon
• 36 uncooked deveined peeled medium shrimp (approx 1 1/4 lb)

Details

Preparation time 20mins
Adapted from keyingredient.com

Preparation

Step 1

Heat grill to medium-high heat.

Mix first 3 ingredients until blended; set aside.

Place bacon slices on microwaveable plate; cover with paper towel. Microwave on HIGH for 4 min. or until partially cooked. (Bacon will be slightly limp.) Drain bacon; cool slightly.

Thread 1 bacon slice and 3 shrimp onto each of 12 skewers, placing shrimp between folds of bacon.

Reserve half the sauce. Grill kabobs 5 to 6 min. or until bacon and shrimp are done, brushing with remaing sauce for the last 2 min. Warm reserved sauce; serve with kabobs.




*
To Partially cook bacon on top of stove: Partially cook bacon in skillet o medium heat 6 min. Drain; cool slightly. Use as directed.