Chorizo-Topped Mexican Pizzas

By ninebirch

Ingredients

• 8 ounces chorizo sausage
• 1 cup deli-fresh chunky salsa with corn and beans
• 4 - 8 inches flour tortillas
• 1 cup shredded Mexican-style four-cheese blend (4 ounces)
• 1 avocado, halved, pitted, peeled, and sliced
• 4 green onions, chopped
• 1/4 cup snipped fresh cilantro
• Lime Wedges

Preparation

Step 1

1. Preheat broiler. In a large skillet crumble and cook chorizo over medium heat until no pink remains. Drain in a colander. In a small saucepan heat salsa over medium heat until heated through.

2. Lightly coat a large baking sheet with cooking spray. Arrange tortillas, two at time, on baking sheet; top each with one-fourth of the cheese. Broil 3 to 4 inches from heat for 2 to 3 minutes until cheese is melted. Top each pizza with one-fourth of the warm salsa, cooked chorizo, avocado, green onions, and cilantro. Pass lime wedges.