Surprise your sweetie pie with a giant cherry cookie tart. They'll love the thought and the rich chocolate-cherry taste.
If you're making this for your sweetheart, pat the dough into a large heart shape before baking and topping it.
You'll find that using a fork makes it easy to drizzle the melted white baking chips over the cherry pie filling.
- 2/3 cup powdered sugar
- 1 package (3 ounces) cream cheese, softened
- 1/2 teaspoon almond extract
- 1 egg
- 1 3/4 cups Original Bisquick® mix
- 2/3 cup miniature semisweet chocolate chips
- 1 can (21 ounces) cherry pie filling
- 1/4 cup white baking chips
- 2 teaspoons shortening
Preparation time 12mins
Cooking time 22mins
Adapted from bettycrocker.com
Heat oven to 400ºF. Stir together powdered sugar, cream cheese, almond extract and egg. Stir in Bisquick mix. Pat dough into 12-inch circle on ungreased cookie sheet.
Bake 8 to 10 minutes or until light golden brown. Sprinkle chocolate chips over hot crust. Bake 1 minute longer or until chips are melted; spread evenly. Cool 5 minutes. Gently loosen and transfer to serving plate.
Spread pie filling over crust. Heat white baking chips and shortening over low heat until smooth; drizzle over pie filling.