Sweetie-Pie Surprise

Surprise your sweetie pie with a giant cherry cookie tart. They'll love the thought and the rich chocolate-cherry taste. If you're making this for your sweetheart, pat the dough into a large heart shape before baking and topping it. You'll find that using a fork makes it easy to drizzle the melted white baking chips over the cherry pie filling.

Sweetie-Pie Surprise
Adapted from bettycrocker.com
Sweetie-Pie Surprise

PREP TIME

12

minutes

TOTAL TIME

22

minutes

SERVINGS

8

servings

PREP TIME

12

minutes

TOTAL TIME

22

minutes

SERVINGS

8

servings

Adapted from bettycrocker.com

Ingredients

  • 2/3

    cup powdered sugar

  • 1

    package (3 ounces) cream cheese, softened

  • 1/2

    teaspoon almond extract

  • 1

    egg

  • 1 3/4

    cups Original Bisquick® mix

  • 2/3

    cup miniature semisweet chocolate chips

  • 1

    can (21 ounces) cherry pie filling

  • 1/4

    cup white baking chips

  • 2

    teaspoons shortening

Directions

Heat oven to 400ºF. Stir together powdered sugar, cream cheese, almond extract and egg. Stir in Bisquick mix. Pat dough into 12-inch circle on ungreased cookie sheet. Bake 8 to 10 minutes or until light golden brown. Sprinkle chocolate chips over hot crust. Bake 1 minute longer or until chips are melted; spread evenly. Cool 5 minutes. Gently loosen and transfer to serving plate. Spread pie filling over crust. Heat white baking chips and shortening over low heat until smooth; drizzle over pie filling.

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