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Sweetie-Pie Surprise


Surprise your sweetie pie with a giant cherry cookie tart. They'll love the thought and the rich chocolate-cherry taste.

If you're making this for your sweetheart, pat the dough into a large heart shape before baking and topping it.

You'll find that using a fork makes it easy to drizzle the melted white baking chips over the cherry pie filling.

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  • 2/3 cup powdered sugar
  • 1 package (3 ounces) cream cheese, softened
  • 1/2 teaspoon almond extract
  • 1 egg
  • 1 3/4 cups Original Bisquick® mix
  • 2/3 cup miniature semisweet chocolate chips
  • 1 can (21 ounces) cherry pie filling
  • 1/4 cup white baking chips
  • 2 teaspoons shortening


Servings 8
Preparation time 12mins
Cooking time 22mins
Adapted from


Step 1

Heat oven to 400ºF. Stir together powdered sugar, cream cheese, almond extract and egg. Stir in Bisquick mix. Pat dough into 12-inch circle on ungreased cookie sheet.

Bake 8 to 10 minutes or until light golden brown. Sprinkle chocolate chips over hot crust. Bake 1 minute longer or until chips are melted; spread evenly. Cool 5 minutes. Gently loosen and transfer to serving plate.

Spread pie filling over crust. Heat white baking chips and shortening over low heat until smooth; drizzle over pie filling.

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