Beef Stroganoff

By MissHeather

Ingredients

• 1/3 C all-purpose flour
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 tsp paprika
• 2 lbs beef round steak, cut into 1/2" thick strips
• 1 1/2 C chopped onion
• 1/4 tsp garlic powder
• 14 oz canned tomatoes, with juice, broken up
• 1/4 C ketchup
• 2 tsp beef bouillon powder
• 2 T sherry
• 2 C sliced fresh mushrooms
• 1 C light sour cream

Preparation

Step 1

Combine flour, salt, pepper and paprika in plastic bag. Place a few strips of steak in at a time. Shake to coat. Place in 3.5L slow cooker.

Mix next 7 ingredients in bowl. Pour over steak. Cover. Cook on LOW for 7 to 9 hours or on HIGH for 3 1/2 - 4 1/2 hours.

Stir in sour cream last 30 minutes of cooking time.

Serve over moodles or rice.