Classic Grilled Peaches

By Connie

Ingredients

• 4 to 6 nearly ripe peaches
• Chili oil
• 2 tablespoons brown sugar
• Vanilla ice cream

Preparation

Step 1

Prepare grill for medium-high heat.

Halve the peaches. Remove pits (do not peel). Brush with chili oil. Grill 1 to 2 minutes.

Remove from grill. Slice peaches. Toss with brown sugar. Serve over ice cream.