Barbecue Chicken Pizza Recipe

By Debraymer

Ingredients

• 2 tablespoons Daily Chef 100% Pure Olive Oil X Gourmet olive oil imported from Italy Daily Chef™ 100% Pure Olive Oil is perfect for sautéing, baking and drizzling. Learn More >
• 1 medium red onion, sliced
• 1 tube (13.8 ounces) refrigerated pizza crust
• 3/4 cup barbecue sauce
• 2 cups shredded cooked chicken breast
• 6 bacon strips, cooked and crumbled
• 1/4 cup crumbled Gorgonzola cheese
• 2 jalapeno peppers, seeded and minced
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 cups (8 ounces) shredded part-skim mozzarella cheese

Preparation

Step 1

Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally.

Unroll and press dough onto bottom and 1/2-in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes.

Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake 8-10 minutes or until crust is golden and cheese is melted.
Yield: 8 servings.