Ms. Willoby's Best Ever Crunchy Pound Cake - #

By jann

Ingredients

• 2 cups sugar
• 2 cups self-rising flour
• 6 eggs
• 1 cup shortening (I use butter)
• 1 tsp. vanilla extract
• 1 tsp. almond extract
• 1 tsp. lemon extract
• 1 tsp. salt

Preparation

Step 1

Mix all ingredients together for 10 minutes. Pour into prepaared tube pan. Bake 1 hour 10 minutes at 325 degrees. Check a little before time. Flip it back over as soon as possible. The top is crunchy. So good.