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Apple-Cranberry Millet Muffins


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  • 1 c WW flour
  • 1 c all purpose flour
  • 1/2 c quick oats
  • 1/2 c sugar
  • 1 t baking powder
  • 1 t baking soda
  • 1/2 t cinnamon
  • 1/4 t salt
  • 3/4 c buttermilk
  • 1 large egg
  • 1 c puffed millet cereal
  • 1 apple, peeled, cored and shredded
  • 1/2 c dried cranberries or raisins
  • 2 T granola, optional


Servings 12


Step 1

Heat oven to 400. In a large bowl, combine flours, oats, sugar, baking powder, baking soda, cinnamon and salt. In a separate bowl, beat together buttermilk and egg; add to flour mixture and mix to combine. Stir in millet cereal, apple and cranberries or raisins.

Divide batter among paper-lined muffin pans. Sprinkle granola on tops, if using, and bake 16-19 mins or until center is firm. Makes 12 muffins.


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