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Cranberry - Orange Relish


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  • 1 (12 oz.) bag fresh cranberries
  • 2 oranges, peeled
  • 1 cup sugar
  • 1/2 cup pecans, finely chopped



Step 1

Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1 quart bowl and add 1/2 cup of sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve. Note: The relish will keep for up to 2 weeks in the refrigerator.

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