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Ingredients
- Time: 5 minutes, plus 12 hours’ resting
- 1/3 cup ground coffee (medium-coarse grind is best)
- 1 1/2 cups water
- Milk (optional).
Preparation
Step 1
1. In a jar, stir together one third cup coffee and 1 1/2 cups water. Cover and let rest at room temperature overnight or 12 hours.
2. Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth.
In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste-straight coffee w/ice If desired, add milk
Yield: Two drinks.
NOTE: To make hot coffee, dilute concentrate one-to-one with water (or to taste) and heat in the microwave.