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Guacamole in a Bag


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  • 1 avocado, skinned, pit removed and chopped into pieces
  • 1/2 lime, juiced
  • 10 leaves cilantro
  • 2 tablespoons chopped red bell pepper
  • Pinch salt
  • Pinch black pepper
  • 1/2 Roma tomato, chopped
  • Tortilla chips



Step 1

Place the avocado in a sealable bag. Cover with the lime juice. Add remaining ingredients. Remove as much air as possible and seal the bag. At lunch, squish the ingredients in the bag around until mixed. Clip or tear the corner of the bag. Pipe out the guacamole onto corn chips.

Makes 1 serving.


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