Country Apple Pancakes

By á-4279

Ingredients

• 1 1/8 Cup Milk
• 3 TBS Melted butter
• 1/2 Tsp Vanilla extract
• 2 Eggs
• 1 Cup Mott's original Apple Sauce
• 1 1/2 Cups Peeled small diced apple
• 1 1/2 Cups Flour
• 4 Tsp Baking Powder
• 2 TBS Sugar
• 1/2 Tsp Salt
• 1/2 Tsp Cinnamon

Details

Servings 12
Preparation time 20mins
Cooking time 25mins

Preparation

Step 1

Lightly beat milk, butter, vanilla and eggs in a large mixing bowl; stir in apple sauce and apple.

Mix flour, baking powder, sugar, salt and cinnamon together in a small bowl; add this to the liquid mixture all at once and stir just enough to combine. Cover and refrigerate until needed.

To serve, for each pancake pour 1/3 cup of batter on medium hot, greased griddle; cook until golden on both sides and serve with maple syrup