Root Beer Baked Beans

By Hester

Ingredients

• 1/2 lb/225 g bacon, diced
• 1 medium onion, diced
• 2 tbsp/30 mL Original BBQ Sauce
• 1/4 cup/60 mL ketchup
• 2 (28 oz/798 g) cans baked beans
• 1/4 tsp/1.2 mL Root Beer Extract, 236 mL
• 1/2 tsp/2.5 mL prepared mustard
• 2 tbsp/30 mL brown sugar
• Black Pepper 170 g to taste

Preparation

Step 1

Cook bacon and onion in skillet until bacon is brown and crisp. Pour off drippings. Combine barbecue sauce concentrate and ketchup; add to skillet. Mix in remaining ingredients. Bake at 300°F/150°C for 1 hour