Mediterranean chicken with Sundried tomatoes and Mushrooms
By á-620
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Ingredients
- 1/4 cup sun-dried tomatoes
- 4 bonesless chicken breasts
- 2 tbsp olive oil
- 1 shallot, chopped; 2 cloves garlic, minced
- 2 cups sliced assorted mushrooms
- 1/2 cup red wine
- 2 tbsp tomato paste
- 1/2 cup chicken stock or water
- 1/4 cup fresh basil
- salt and pepper to season
Details
Servings 4
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
Soften tomatoes in a little warm water, 5-10 min; drain
Cut into slivers and set aside
Large skillet, brown chicken in oil over med/hi, remove
Add shallots and garlic to skillet, cook briefly until softened
Add mushrooms and stir fry until softened
Add wine, paste, stock and sun-dried tomatoes
Bring to boil, stirring. Return chicken and juices to pan, reduce heat and simmer 6-8 min until chicken cooked, turning once.
Transfer chicken to platter,
Add basil to sauce to sauce, season with salt and pepper and spoon over chicken
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