Mediterranean chicken with Sundried tomatoes and Mushrooms

Mediterranean chicken with Sundried tomatoes and Mushrooms

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup sun-dried tomatoes

  • 4

    bonesless chicken breasts

  • 2

    tbsp olive oil

  • 1

    shallot, chopped; 2 cloves garlic, minced

  • 2

    cups sliced assorted mushrooms

  • ½

    cup red wine

  • 2

    tbsp tomato paste

  • ½

    cup chicken stock or water

  • ¼

    cup fresh basil

  • salt and pepper to season

Directions

Soften tomatoes in a little warm water, 5-10 min; drain Cut into slivers and set aside Large skillet, brown chicken in oil over med/hi, remove Add shallots and garlic to skillet, cook briefly until softened Add mushrooms and stir fry until softened Add wine, paste, stock and sun-dried tomatoes Bring to boil, stirring. Return chicken and juices to pan, reduce heat and simmer 6-8 min until chicken cooked, turning once. Transfer chicken to platter, Add basil to sauce to sauce, season with salt and pepper and spoon over chicken


Nutrition

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