Lemon Snowflakes

By dette

Four ingredients is all it takes to whip up these delightful cookies.—Linda Barry, Dianna, Texas

Ingredients

• Ingredients
• 1 package (18-1/4 ounces) lemon cake mix with pudding
• 2-1/4 cups whipped topping
• 1 egg
• Confectioners' sugar

Preparation

Step 1

Directions
In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky.
Drop by teaspoonfuls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool. Yield: 5-6 dozen.



Nutrition Facts: 2 cookies equals 87 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 112 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.