Macaroni and Cheese Variation, Pressure Cooker

By SuzyHomemakerGoneBad

Ingredients

• 2 1/2 cups dry elbow macaroni
• 2 cups chicken stock OR 2 teaspoons chicken base plus 2 cups of water
• 1 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1 tsp white pepper
• 1/2 cup milk
• 2 cups (8 oz) shredded cheddar cheese
• 1/2 cup (2 oz) diced cream cheese

Preparation

Step 1

Place macaroni, chicken stock, cream, salt, and pepper into pressure cooker.
Secure lid.
Select high pressure for 8 minutes.
When cooking is complete, add milk and cheeses, and stir until creamy.
Serve immediately.