Can't Fail Mac n' Cheese

By kuca_murisa

This is goooooooood stuff!

Ingredients

• 3 cups elbow macaroni
• 1/3 cup all-purpose flour
• 2-1/3 cups milk
• 1 cup mozzarella, shredded
• 3/4 cups parmesan, shredded
• 1 cup sharp cheddar, shredded
• 4 ounces jack cheese, shredded
• salt
• pepper
• 1/2 cup Japanese bread crumbs (panko)

Preparation

Step 1

1. Cook macaroni according to directions on package. Drain in colander.

2. Run under cold water,

3. Combine flour and milk in large sauce pan. Whisk constantly over medium heat until thick (about 10 minutes).

4. Add cheese and stir until melted.

5. Remove from heat and stir in 1 teaspoon salt, pepper to taste, and macaroni.

6. Pour into 2-quart greased casserole dish.

7. Sprinkle with panko.

8. in a 375 degree oven, bake 40-45 minutes until bubbly.