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Ingredients
- 35 Saltine crackers
- 1/2 cup butter
- 1/2 cup firmly packed light brown sugar
- 1 pkg. (8 squares) Semi-Sweet Baking Chocolate, chopped
- 1 cup chopped walnuts
Preparation
Step 1
Preheat oven to 400 degrees. Place crackers in a single layer on foil-lined 15X10X1 inch baking pan.
Heat butter and sugar in saucepan on medium high heat until butter is melted and mixture is well blended. Bring to boil; boil 3 minutes without stirring. Spread over crackers.
Bake 7 minutes. Immediately sprinkle with chopped chocolate; let stand 5 minutes. Spread melted chocolate evenly over ingredients in pan; sprinkle with walnuts. Cool. Cut or break into pieces.